Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

2.00 lbs Calabaza squash
peeled, cubed
1.00 large Onion
chopped
4.00 cloves Garlic
minced
1.00 large Potato
peeled, cubed
6.00 cups Chicken broth
0.50 cup Heavy cream
1.00 tsp Cumin
ground
0.25 cup Olive oil

Instructions (7 steps)

1
Cook onion and garlic in oil.
5 minutes
2
Add squash, potato, and cumin.
3
Pour in chicken broth.
4
Simmer until vegetables tender.
25 minutes
5
Blend until smooth.
6
Stir in cream, heat through.
5 minutes
7
Season to taste and serve.