Cooking Times

30 min
Prep Time
210 min
Cook Time
240 min
Total Time

Ingredients (9 items)

3.00 lbs Oxtail
cut in segments
2.00 medium Onion
diced
2.00 medium Green pepper
diced
8.00 cloves Garlic
minced
16.00 oz Tomato sauce
1.00 cup Red wine
0.25 cup Hot sauce
2.00 Bay leaves
0.25 cup Olive oil

Instructions (7 steps)

1
Brown oxtail pieces in olive oil.
15 minutes
2
Add vegetables, Cook until soft.
10 minutes
3
Add remaining ingredients.
4
Simmer covered until meat is tender.
180 minutes
5
Remove bay leaves.
6
Adjust seasoning to taste.
7
Serve hot with white rice.