Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (3 items)

4.00 large Ripe plantains
very dark
0.50 cup Vegetable oil
for frying
0.50 tsp Salt
to taste

Instructions (7 steps)

1
Peel and slice plantains diagonally.
2
Heat oil in large skillet.
3
Fry plantains in batches.
5 minutes
4
Turn when golden brown.
5
Cook other side until caramelized.
3 minutes
6
Drain on paper towels.
7
Sprinkle with salt if desired.