Medium
Cuban
Pescado a la Parrilla
Cuban-style grilled fish with citrus marinade.
60
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
40 min
Prep Time
20 min
Cook Time
60 min
Total Time
Ingredients (9 items)
2.00 lbs
Red snapper
whole, cleaned
0.50 cup
Lime juice
fresh
0.25 cup
Orange juice
fresh
6.00 cloves
Garlic
minced
0.25 cup
Olive oil
1.00 tbsp
Oregano
dried
1.00 tsp
Cumin
ground
1.00 tbsp
Salt
1.00 tsp
Black pepper
Instructions (7 steps)
1
Mix citrus juices with garlic and spices.
2
Score fish on both sides.
3
Marinate fish for 30 minutes.
30 minutes
4
Preheat grill to high.
5
Oil grill grates well.
6
Grill fish until flaky.
15 minutes
7
Serve with lime wedges.