Medium
Cuban
Pargo Relleno
Cuban stuffed red snapper - elegant seafood dish.
55
Total Minutes
6
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (8 items)
3.00 lbs
Red snapper
whole, cleaned
0.50 lb
Shrimp
peeled, chopped
0.50 lb
Crab meat
lump
1.00 cup
Breadcrumbs
fresh
1.00 medium
Onion
finely diced
4.00 cloves
Garlic
minced
0.25 cup
Olive oil
0.50 cup
White wine
dry
Instructions (7 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add shrimp, cook until pink.
3 minutes
3
Mix with crab and breadcrumbs.
4
Stuff fish cavity.
5
Place in baking dish.
6
Pour wine over fish.
7
Bake until fish flakes.
25 minutes