Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (7 items)

1.00 loaf Sweet egg bread
sliced
0.50 lb Roasted pork
sliced thin
0.50 lb Ham
sliced thin
0.50 lb Swiss cheese
sliced
2.00 large Dill pickles
sliced thin
0.25 cup Yellow mustard
0.25 cup Butter
softened

Instructions (7 steps)

1
Split bread loaf lengthwise.
2
Spread mustard on both sides.
3
Layer ham, pork, cheese, pickles.
4
Close sandwich, butter outside.
5
Heat sandwich press.
6
Press until bread is golden.
8 minutes
7
Cut diagonally and serve hot.