Cooking Times

30 min
Prep Time
270 min
Cook Time
300 min
Total Time

Ingredients (8 items)

8.00 lbs Pork shoulder
bone-in
12.00 cloves Garlic
minced
2.00 cups Sour orange juice
or lime + orange juice
2.00 tbsp Oregano
dried
2.00 tbsp Cumin
ground
3.00 tbsp Salt
1.00 tbsp Black pepper
0.50 cup Olive oil

Instructions (7 steps)

1
Mix garlic, juices, spices, and oil for marinade.
2
Score pork skin in diamond pattern.
3
Marinate pork overnight, turning occasionally.
720 minutes
4
Preheat oven to 325°F.
5
Roast pork for 4 hours, basting regularly.
240 minutes
6
Increase heat to 425°F for crispy skin.
30 minutes
7
Rest 30 minutes before carving.
30 minutes