Cooking Times

30 min
Prep Time
70 min
Cook Time
100 min
Total Time

Ingredients (6 items)

1.00 cup Sugar
for caramel
6.00 large Eggs
14.00 oz Condensed milk
1 can
12.00 oz Evaporated milk
1 can
1.00 tbsp Vanilla extract
0.25 tsp Salt

Instructions (7 steps)

1
Make caramel: melt sugar until golden.
10 minutes
2
Pour caramel into mold, swirl to coat.
3
Blend remaining ingredients.
4
Strain mixture into mold.
5
Place in water bath.
6
Bake until set.
60 minutes
7
Chill before unmolding.
240 minutes