Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 lb Elbow macaroni
1.00 cup Mayonnaise
2.00 medium Carrots
diced
1.00 cup Green peas
frozen, thawed
1.00 small Red onion
finely diced
2.00 tbsp Apple cider vinegar
1.00 tsp Sugar
1.00 tsp Salt
to taste

Instructions (7 steps)

1
Cook macaroni until tender.
10 minutes
2
Drain and cool completely.
20 minutes
3
Mix mayo, vinegar, sugar.
4
Add vegetables to pasta.
5
Pour dressing over pasta.
6
Mix well to combine.
7
Chill before serving.
60 minutes