Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (8 items)

1.00 lb Split peas
green
1.00 large Ham bone
1.00 large Onion
diced
2.00 medium Carrots
diced
2.00 medium Potatoes
cubed
4.00 cloves Garlic
minced
1.00 tsp Cumin
ground
0.25 cup Olive oil

Instructions (7 steps)

1
Cook vegetables in olive oil.
10 minutes
2
Add split peas and ham bone.
3
Cover with water, add cumin.
4
Simmer until peas are tender.
60 minutes
5
Add potatoes to soup.
6
Cook until potatoes are done.
20 minutes
7
Remove bone, adjust seasoning.