Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (6 items)

6.00 Eggs
1.00 cup Sugar
3.00 cups Milk
1.00 tsp Vanilla
2.00 tbsp Rum
0.25 cup Water

Instructions (7 steps)

1
Caramelize 0.5 cup sugar with water in mold.
10 minutes
2
Whisk eggs with remaining sugar until pale.
5 minutes
3
Heat milk with vanilla, cool slightly.
5 minutes
4
Temper eggs with milk, add rum.
5
Pour into caramel-lined mold.
6
Bake in water bath at 325°F for 45 minutes.
45 minutes
7
Chill overnight before unmolding.
480 minutes