Cooking Times

20 min
Prep Time
147 min
Cook Time
167 min
Total Time

Ingredients (8 items)

3.00 lbs Potatoes
waxy variety
1.00 medium Onion
diced
1.00 cup Vegetable broth
warm
0.25 cup White wine vinegar
0.25 cup Vegetable oil
2.00 tbsp Mustard
Dijon
3.00 tbsp Fresh chives
chopped
4.00 strips Bacon
optional

Instructions (6 steps)

1
Boil potatoes with skins until tender.
25 minutes
2
Peel and slice potatoes while warm.
3
Mix warm broth with vinegar, oil, mustard.
4
Pour dressing over warm potatoes.
5
Add onions and chives, mix gently.
6
Let marinate 2 hours, serve at room temperature.
120 minutes