Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (8 items)

4.00 cups Flour
3.00 Eggs
0.50 cup Sugar
1.00 packet Yeast
1.00 cup Milk
warm
4.00 tbsp Butter
melted
1.00 cup Jam
apricot or rosehip
4.00 cups Oil
for frying

Instructions (7 steps)

1
Dissolve yeast in warm milk with sugar.
10 minutes
2
Mix flour, eggs, and butter into dough.
3
Let rise 1 hour until doubled.
60 minutes
4
Roll out, cut circles, let rise 30 minutes.
30 minutes
5
Fry at 350°F until golden, 2 minutes per side.
4 minutes
6
Fill with jam using piping bag.
7
Dust with powdered sugar before serving.