Easy
Croatian
Maneštra
Istrian minestrone with corn and beans - hearty soup.
120
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
100 min
Cook Time
120 min
Total Time
Ingredients (7 items)
1.00 cup
Beans
soaked overnight
1.00 cup
Corn
fresh or frozen
2.00 medium
Potatoes
diced
4.00 oz
Pancetta
diced
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
2.00 tbsp
Tomato paste
Instructions (7 steps)
1
Cook beans until tender, 1 hour.
60 minutes
2
Cook pancetta, onion, and garlic.
8 minutes
3
Add tomato paste, cook 2 minutes.
2 minutes
4
Add beans with liquid, potatoes, corn.
5
Simmer 30 minutes until thick.
30 minutes
6
Season with salt and pepper.
7
Serve with olive oil drizzle.