Easy
Croatian
Gregada
Hvar island fish stew with potatoes - simple and delicious.
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (7 items)
2.00 lbs
White fish
grouper or similar
3.00 large
Potatoes
sliced
1.00 large
Onion
sliced
4.00 cloves
Garlic
minced
1.00 cup
White wine
dry
0.50 cup
Olive oil
extra virgin
0.50 cup
Parsley
chopped
Instructions (7 steps)
1
Layer potatoes and onions in pot.
2
Add fish pieces on top.
3
Add garlic, wine, and olive oil.
4
Cover and simmer 30 minutes.
30 minutes
5
Don't stir - shake pot gently.
6
Add parsley before serving.
7
Serve with bread.