Cooking Times

20 min
Prep Time
150 min
Cook Time
170 min
Total Time

Ingredients (7 items)

3.00 lbs Pork loin
cut into chunks
1.00 lb Sausages
Croatian
4.00 large Onions
sliced
2.00 cups White wine
dry
1.00 cup Beer
light
2.00 tbsp Paprika
sweet
3.00 Bay leaves

Instructions (6 steps)

1
Layer onions in large pot or kotao.
2
Add pork and sausages.
3
Add wine, beer, and spices.
4
Cover and simmer 2 hours.
120 minutes
5
Uncover and cook until liquid reduces.
30 minutes
6
Serve with bread to soak up sauce.