Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (7 items)

4.00 large Veal cutlets
pounded thin
8.00 slices Ham
thin
8.00 slices Edam cheese
thin
2.00 cups Breadcrumbs
3.00 Eggs
beaten
1.00 cup Flour
4.00 tbsp Butter

Instructions (6 steps)

1
Layer ham and cheese between two cutlets.
2
Seal edges with toothpicks.
3
Dredge in flour, then egg, then breadcrumbs.
4
Fry in butter until golden, 5 minutes per side.
10 minutes
5
Drain on paper towels.
6
Serve with potato salad.