Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (7 items)

3.00 lbs Freshwater fish
carp, catfish, pike
2.00 large Onion
chopped
3.00 tbsp Sweet paprika
Hungarian
2.00 tbsp Tomato paste
6.00 cups Fish stock
1.00 Hot pepper
chopped
3.00 tbsp Vegetable oil

Instructions (7 steps)

1
Cook onions in oil until golden.
8 minutes
2
Add paprika and tomato paste, stir quickly.
1 minutes
3
Add stock and bring to simmer.
4
Add fish pieces and hot pepper.
5
Simmer gently 20 minutes.
20 minutes
6
Adjust seasoning.
7
Serve with noodles.