Medium
Croatian
Pašticada
Dalmatian beef stew with gnocchi - festive dish.
270
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
240 min
Cook Time
270 min
Total Time
Ingredients (8 items)
3.00 lbs
Beef eye round
whole
2.00 cups
Red wine
dry
1.00 cup
Dried plums
pitted
0.50 cup
Prošek wine
Croatian dessert wine
6.00 cloves
Garlic
minced
4.00 oz
Bacon
diced
2.00 large
Carrots
sliced
1.00 tsp
Nutmeg
ground
Instructions (6 steps)
1
Marinate beef in red wine with garlic overnight.
1440 minutes
2
Brown bacon, remove, then brown beef in same pot.
15 minutes
3
Add marinade liquid and simmer 3 hours.
180 minutes
4
Add plums, Prošek, and carrots.
5
Cook 1 more hour until tender.
60 minutes
6
Season with nutmeg and serve with gnocchi.