Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (7 items)

3.00 lbs Mixed fish
grouper, monkfish, scorpionfish
4.00 large Tomatoes
chopped
1.00 large Onion
chopped
4.00 cloves Garlic
minced
1.00 cup White wine
dry
2.00 tbsp Vinegar
red wine
3.00 tbsp Olive oil
extra virgin

Instructions (6 steps)

1
Cook onion and garlic in olive oil.
5 minutes
2
Add tomatoes, cook 10 minutes.
10 minutes
3
Add wine and vinegar, simmer 5 minutes.
5 minutes
4
Add whole fish pieces, do not stir.
5
Cover and simmer 25 minutes.
25 minutes
6
Serve with polenta.