Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (7 items)

2.00 cups Arborio rice
1.50 lbs Cuttlefish
with ink sacs
1.00 cup White wine
dry
1.00 large Onion
finely chopped
4.00 cloves Garlic
minced
4.00 cups Fish stock
3.00 tbsp Olive oil
extra virgin

Instructions (7 steps)

1
Clean cuttlefish, reserve ink sacs.
2
Cook onion and garlic in olive oil.
5 minutes
3
Add cuttlefish, cook 5 minutes.
5 minutes
4
Add rice, stir to coat.
2 minutes
5
Add wine, let evaporate.
3 minutes
6
Add stock and ink gradually, stir 20 minutes.
20 minutes
7
Serve immediately.