Cooking Times

30 min
Prep Time
240 min
Cook Time
270 min
Total Time

Ingredients (8 items)

3.00 lbs Beef round
whole piece
2.00 cups Red wine
dry
10.00 oz Prunes
pitted
0.50 cup Prošek wine
Croatian dessert wine
6.00 cloves Garlic
minced
4.00 oz Bacon
diced
2.00 large Carrots
sliced
1.00 tsp Nutmeg
ground

Instructions (6 steps)

1
Marinate beef in red wine with garlic overnight.
1440 minutes
2
Brown bacon, remove, then brown beef in same pot.
15 minutes
3
Add marinade liquid and simmer 3 hours.
180 minutes
4
Add prunes, Prošek, and carrots.
5
Cook 1 more hour until tender.
60 minutes
6
Season with nutmeg and serve with gnocchi.