Cooking Times

30 min
Prep Time
35 min
Cook Time
65 min
Total Time

Ingredients (8 items)

3.00 lbs Mixed river fish
carp, catfish
3.00 large Onions
chopped
3.00 tbsp Paprika
hot
4.00 large Tomatoes
chopped
3.00 Green peppers
chopped
1.00 cup White wine
dry
4.00 cups Fish stock
2.00 Hot peppers
optional

Instructions (7 steps)

1
Cook onions in oil until golden.
10 minutes
2
Remove from heat, stir in paprika.
1 minutes
3
Add tomatoes and peppers, cook 5 minutes.
5 minutes
4
Pour in wine and stock, bring to boil.
5
Add fish pieces and simmer gently 20 minutes.
20 minutes
6
Don't stir - shake pot to prevent breaking fish.
7
Serve with homemade noodles or bread.