Cooking Times

90 min
Prep Time
40 min
Cook Time
130 min
Total Time

Ingredients (8 items)

4.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.00 cup Milk
lukewarm
3.00 Eggs
0.50 cup Butter
softened
0.50 cup Sugar
2.00 cups Walnuts
ground
0.50 cup Honey

Instructions (8 steps)

1
Dissolve yeast in warm milk with pinch of sugar.
10 minutes
2
Mix flour, eggs, butter and sugar.
3
Add yeast mixture and knead into smooth dough.
8 minutes
4
Let rise until doubled, about 1 hour.
60 minutes
5
Mix walnuts with honey for filling.
6
Roll dough into rectangle, spread filling.
7
Roll up tightly, place seam side down.
8
Bake at 350°F for 35-40 minutes until golden.
40 minutes