Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 cups Pre-cooked white corn flour
Masarepa
2.50 cups Warm water
1.00 tsp Salt
8.00 oz Mozzarella cheese
shredded
2.00 tbsp Vegetable oil
for cooking
2.00 tbsp Butter
for serving

Instructions (7 steps)

1
Mix corn flour with warm salted water until smooth dough forms.
2
Let dough rest 5 minutes to hydrate.
3
Form into 8 balls, flatten into thick discs.
4
Cook on griddle 7-8 minutes per side until golden.
5
Split open and stuff with cheese while hot.
6
Return to griddle briefly to melt cheese.
7
Serve immediately with butter on top.