Cooking Times

40 min
Prep Time
30 min
Cook Time
70 min
Total Time

Ingredients (6 items)

1.00 lb Puff pastry
thawed
6.00 Egg whites
1.50 cups Sugar
0.50 cup Water
1.00 tbsp Lemon juice
1.00 tsp Vanilla

Instructions (7 steps)

1
Bake puff pastry sheets until golden, let cool.
20 minutes
2
Make syrup with sugar and water (240°F).
10 minutes
3
Whip egg whites to soft peaks.
5 minutes
4
Slowly pour hot syrup into egg whites.
5
Add lemon juice and vanilla, whip until cool.
10 minutes
6
Spread meringue between pastry layers.
7
Chill 4 hours before serving.
240 minutes