Cooking Times

40 min
Prep Time
30 min
Cook Time
70 min
Total Time

Ingredients (8 items)

1.00 lb Puff pastry
thawed
3.00 cups Milk
6.00 Egg yolks
1.00 cup Sugar
0.50 cup Cornstarch
1.00 tbsp Vanilla
1.00 cup Whipped cream
for topping
0.25 cup Powdered sugar
for dusting

Instructions (8 steps)

1
Bake puff pastry sheets until golden, let cool.
20 minutes
2
Heat milk with vanilla until steaming.
5 minutes
3
Whisk yolks with sugar and cornstarch.
3 minutes
4
Gradually add hot milk, whisking constantly.
5
Return to pan and cook until thick.
8 minutes
6
Layer custard between pastry sheets.
7
Chill 4 hours, cut into squares.
240 minutes
8
Top with whipped cream and powdered sugar.