Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

4.00 Whole fish
sea bass or bream
0.50 cup Olive oil
extra virgin
2.00 Lemon
sliced
4.00 cloves Garlic
sliced
4.00 sprigs Rosemary
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (6 steps)

1
Clean fish but leave whole.
2
Make diagonal cuts on both sides.
3
Insert garlic slices and rosemary into cuts.
4
Rub with olive oil, season inside and out.
5
Grill over medium-high heat 7-8 minutes per side.
16 minutes
6
Serve with lemon wedges and blitva (Swiss chard).