Cooking Times

150 min
Prep Time
40 min
Cook Time
190 min
Total Time

Ingredients (8 items)

4.00 cups All-purpose flour
2.00 tsp Yeast
active dry
0.50 cup Sugar
3.00 Eggs
0.50 cup Butter
softened
1.00 cup Milk
lukewarm
1.00 tbsp Lemon zest
2.00 tbsp Rum

Instructions (8 steps)

1
Dissolve yeast in warm milk with pinch of sugar.
10 minutes
2
Mix flour, sugar, eggs, butter, zest and rum.
3
Add yeast mixture and knead into smooth dough.
8 minutes
4
Let rise until doubled, about 2 hours.
120 minutes
5
Shape into round loaf, make cross cuts on top.
6
Let rise again 30 minutes.
30 minutes
7
Bake at 350°F for 35-40 minutes until golden.
40 minutes
8
Brush with butter while warm.