Cooking Times

60 min
Prep Time
150 min
Cook Time
210 min
Total Time

Ingredients (8 items)

4.00 cups All-purpose flour
4.00 Eggs
2.00 tbsp Olive oil
1.00 tsp Salt
0.25 cup Water
as needed
2.00 lbs Wild boar meat
diced
1.00 cup Red wine
dry
2.00 cups Tomato passata

Instructions (8 steps)

1
Make pasta dough with flour, eggs, oil and salt.
2
Roll into thin ropes and shape around stick to form curls.
3
Dry pasta for 30 minutes before cooking.
30 minutes
4
Brown boar meat in olive oil, remove from pan.
10 minutes
5
Deglaze with wine, add passata and return meat.
6
Simmer sauce for 2 hours until meat is tender.
120 minutes
7
Cook pasta al dente, toss with sauce.
8 minutes
8
Serve with grated cheese if desired.