Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (8 items)

3.00 lbs White fish
grouper or similar
4.00 large Potatoes
sliced
2.00 large Onions
sliced
6.00 cloves Garlic
sliced
1.00 cup White wine
dry
0.50 cup Olive oil
extra virgin
0.50 cup Parsley
chopped
2.00 Bay leaves

Instructions (7 steps)

1
Layer potatoes, onions and garlic in large pot.
2
Place fish pieces on top of vegetables.
3
Add wine, olive oil and bay leaves.
4
Cover and cook over low heat 45 minutes.
45 minutes
5
Don't stir - shake pot gently occasionally.
6
Add parsley in last 5 minutes.
5 minutes
7
Serve with crusty bread to soak up juices.