Cooking Times

90 min
Prep Time
15 min
Cook Time
105 min
Total Time

Ingredients (8 items)

4.00 cups All-purpose flour
1.00 cup Milk
lukewarm
2.00 tsp Yeast
active dry
4.00 Egg yolks
0.50 cup Sugar
4.00 tbsp Butter
melted
1.00 tbsp Rum
1.00 cup Jam
apricot or plum

Instructions (8 steps)

1
Dissolve yeast in warm milk with pinch of sugar.
10 minutes
2
Mix flour, egg yolks, sugar, butter and rum.
3
Add yeast mixture and knead into smooth dough.
8 minutes
4
Let rise until doubled, about 1 hour.
60 minutes
5
Roll out and cut into circles.
6
Fry in 350°F oil until golden brown.
3 minutes
7
Fill with jam using piping bag.
8
Dust with powdered sugar before serving.