Cooking Times
30 min
Prep Time
48 min
Cook Time
78 min
Total Time
Ingredients (8 items)
1.00 recipe
Pastry dough
4.00 large
Onions
sliced thin
6.00 strips
Bacon
diced
3.00 large
Eggs
1.00 cup
Sour cream
1.00 tsp
Caraway seeds
0.50 tsp
Nutmeg
1.00 cup
Gruyere cheese
grated
Instructions (6 steps)
1
Roll pastry into tart pan, blind bake 15 minutes.
15 minutes
2
Cook bacon until crispy, remove.
8 minutes
3
Cook onions in bacon fat until golden.
15 minutes
4
Beat eggs with sour cream, caraway, nutmeg.
5
Spread onions in tart shell, add bacon.
6
Pour egg mixture over, top with cheese, bake 25 minutes.
25 minutes