Medium
Croatian
Kotlovina
Pork stew cooked outdoors in large pot - festival favorite.
165
Total Minutes
8
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
135 min
Cook Time
165 min
Total Time
Ingredients (8 items)
4.00 lbs
Pork shoulder
cut into chunks
2.00 lbs
Sausages
Croatian kulen
4.00 large
Onions
sliced
8.00 cloves
Garlic
minced
2.00 tbsp
Paprika
sweet
2.00 cups
Beer
dark
4.00
Bay leaves
4.00 large
Potatoes
quartered
Instructions (7 steps)
1
Brown pork in large cauldron or pot.
15 minutes
2
Add onions and garlic, cook until soft.
10 minutes
3
Stir in paprika and cook 1 minute.
1 minutes
4
Add beer and bay leaves, bring to boil.
5
Reduce heat and simmer 1.5 hours.
90 minutes
6
Add sausages and potatoes, cook 30 minutes more.
30 minutes
7
Season and serve with fresh bread.