Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (8 items)

4.00 large Veal cutlets
pounded thin
4.00 slices Ham
thinly sliced
4.00 slices Cheese
Swiss or edam
2.00 Eggs
beaten
1.00 cup Breadcrumbs
0.50 cup Flour
4.00 tbsp Butter
0.50 cup Oil
for frying

Instructions (7 steps)

1
Place ham and cheese between two veal cutlets.
2
Seal edges well with mallet.
3
Dredge in flour, then egg, then breadcrumbs.
4
Chill for 30 minutes to set coating.
30 minutes
5
Fry in butter/oil mix until golden brown.
8 minutes
6
Drain on paper towels.
7
Serve with potato salad or roasted potatoes.