Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (8 items)

3.00 lbs Mixed fish
firm white fish
4.00 large Tomatoes
chopped
1.00 large Onion
chopped
4.00 cloves Garlic
minced
1.00 cup White wine
dry
2.00 tbsp Vinegar
red wine
2.00 Bay leaves
0.25 cup Parsley
chopped

Instructions (7 steps)

1
Cook onion and garlic in olive oil.
5 minutes
2
Add tomatoes and cook until broken down.
10 minutes
3
Add wine, vinegar and bay leaves.
4
Bring to boil then reduce heat.
5
Add fish pieces and simmer gently 20 minutes.
20 minutes
6
Don't stir - shake pan gently to prevent breaking fish.
7
Garnish with parsley and serve with polenta.