Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (8 items)

3.00 lbs Lamb
cut into pieces
4.00 large Potatoes
quartered
4.00 large Carrots
cut in chunks
2.00 large Onions
quartered
6.00 cloves Garlic
whole
3.00 sprigs Rosemary
0.50 cup Olive oil
1.00 cup White wine

Instructions (8 steps)

1
Season lamb with salt and pepper.
2
Arrange vegetables in peka dish or Dutch oven.
3
Place meat on top of vegetables.
4
Add garlic, rosemary and drizzle with oil and wine.
5
Cover with peka bell or tight lid.
6
Bake at 400°F for 1 hour, then reduce to 300°F for 2 hours.
180 minutes
7
Don't open during cooking to keep moisture in.
8
Serve with crusty bread to soak up juices.