Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 cups Arborio rice
1.50 lbs Cuttlefish
cleaned and diced
2.00 sachets Cuttlefish ink
1.00 large Onion
finely chopped
4.00 cloves Garlic
minced
1.00 cup White wine
dry
5.00 cups Fish stock
hot
0.25 cup Parsley
chopped

Instructions (8 steps)

1
Cook onion and garlic in olive oil.
5 minutes
2
Add cuttlefish and cook 5 minutes.
5 minutes
3
Add rice and stir to coat with oil.
2 minutes
4
Pour in wine and cook until evaporated.
3 minutes
5
Add ink sachets and stir until black.
1 minutes
6
Add hot stock gradually, stirring constantly.
20 minutes
7
Cook until rice is al dente.
8
Garnish with parsley and serve.