Cooking Times

30 min
Prep Time
210 min
Cook Time
240 min
Total Time

Ingredients (8 items)

3.00 lbs Beef round
cut into large pieces
2.00 cups Red wine
dry
10.00 oz Prunes
pitted
2.00 large Onions
sliced
6.00 cloves Garlic
minced
3.00 tbsp Tomato paste
3.00 Bay leaves
0.50 cup Prošek wine
Croatian dessert wine

Instructions (8 steps)

1
Marinate beef in red wine with garlic and herbs overnight.
1440 minutes
2
Brown beef in olive oil, remove from pot.
10 minutes
3
Cook onions until caramelized.
15 minutes
4
Add tomato paste and cook 2 minutes.
2 minutes
5
Return beef, add marinade, prunes and bay leaves.
6
Simmer covered for 3 hours until very tender.
180 minutes
7
Add Prošek wine in last 30 minutes.
30 minutes
8
Serve with homemade gnocchi.