Cooking Times
40 min
Prep Time
180 min
Cook Time
220 min
Total Time
Ingredients (12 items)
2.00 lbs
Beef tripe
cleaned and cut into bite-size pieces
1.00 lb
Yuca
peeled and cubed
3.00 large
Carrots
chopped
1.00 large
Onion
diced
3.00 stalks
Celery
chopped
6.00 cloves
Garlic
minced
0.50 cup
Cilantro
chopped
1.00 tbsp
Oregano
dried
2.00 pieces
Bay leaves
2.00 tsp
Salt
to taste
1.00 tsp
Black pepper
to taste
2.00 medium
Lime
wedges for serving
Instructions (13 steps)
1
Clean tripe thoroughly.
2
Boil tripe in water.
120 minutes
3
Drain and cut into small pieces.
4
Heat oil in large pot.
5
Cook onion, celery, and carrots.
5 minutes
6
Add garlic and spices.
1 minutes
7
Add tripe and fresh water.
8
Add yuca and bay leaves.
9
Simmer until vegetables are tender.
60 minutes
10
Season with salt and pepper.
11
Remove bay leaves.
12
Stir in cilantro.
13
Serve with lime wedges.