Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (8 items)

2.00 cups Fresh herbs
mixed: parsley, chives, dill, sorrel, borage, chervil, cress
4.00 large Hard-boiled eggs
1.00 cup Sour cream
0.50 cup Mayonnaise
1.00 tbsp Mustard
Dijon
2.00 tbsp Vinegar
white wine
1.00 tsp Sugar
2.00 lbs Boiled potatoes
for serving

Instructions (6 steps)

1
Finely chop all fresh herbs.
2
Separate egg yolks from whites, chop whites.
3
Mash egg yolks with sour cream.
4
Mix in mayonnaise, mustard, vinegar, sugar.
5
Fold in herbs and chopped egg whites.
6
Serve with warm boiled potatoes.