Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (7 items)

2.00 cups Masa harina
corn flour for tortillas
1.00 cup Queso fresco
crumbled
1.50 cups Water
warm
1.00 tsp Salt
0.25 cup Butter
melted
0.50 cup Natilla
Costa Rican sour cream, for serving
2.00 tbsp Salsa Lizano
for serving

Instructions (13 steps)

1
Mix masa harina and salt in bowl.
2
Gradually add warm water.
3
Knead until smooth dough forms.
4
Mix in crumbled cheese.
5
Cover and let rest.
30 minutes
6
Divide dough into 12 balls.
7
Press each ball between plastic sheets.
8
Heat griddle or comal.
9
Cook tortillas until lightly browned.
2 minutes
10
Flip and cook other side.
2 minutes
11
Brush with melted butter.
12
Keep warm in kitchen towel.
13
Serve with natilla and Salsa Lizano.