Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (10 items)

2.00 cups Masa harina
corn flour
1.50 cups Warm water
1.00 medium Onion
finely minced
1.00 medium Red bell pepper
finely minced
0.25 cup Cilantro
finely chopped
1.00 tbsp Achiote paste
dissolved in water
1.00 tsp Salt
0.50 tsp Black pepper
2.00 tbsp Vegetable oil
for cooking
1.00 cup Natilla
for serving

Instructions (13 steps)

1
Mix masa harina with warm water.
2
Add dissolved achiote.
3
Mix in minced vegetables.
4
Add cilantro.
5
Season with salt and pepper.
6
Knead until well combined.
5 minutes
7
Form into small balls.
8
Press each ball into a tortilla.
9
Heat oil in a griddle.
10
Cook tortillas until golden.
2 minutes
11
Flip and cook other side.
2 minutes
12
Keep warm in kitchen towel.
13
Serve with natilla.