Cooking Times

25 min
Prep Time
45 min
Cook Time
70 min
Total Time

Ingredients (9 items)

12.00 pieces Corn tortillas
6-inch size
2.00 cups Queso fresco
crumbled
2.00 large Eggs
beaten
0.25 cup Milk
0.50 tsp Salt
to taste
0.25 tsp Black pepper
to taste
0.25 cup Vegetable oil
for frying
2.00 tbsp Salsa Lizano
for serving
0.50 cup Sour cream
for serving

Instructions (10 steps)

1
Mix beaten eggs with milk.
2
Season with salt and pepper.
3
Dip each tortilla in egg mixture.
4
Place crumbled cheese on one half.
5
Fold tortilla over cheese.
6
Heat oil in a large skillet.
7
Fry until golden brown.
2 minutes
8
Flip and cook other side.
2 minutes
9
Drain on paper towels.
10
Serve hot with Salsa Lizano and sour cream.