Cooking Times

70 min
Prep Time
90 min
Cook Time
160 min
Total Time

Ingredients (11 items)

3.00 cups All-purpose flour
sifted
2.00 tsp Baking powder
0.50 tsp Salt
1.00 cup Butter
softened
1.50 cups Sugar
4.00 large Eggs
room temperature
2.00 tsp Vanilla extract
1.00 cup Milk
room temperature
2.00 cups Dulce de leche
for filling
1.00 cup Powdered sugar
for dusting
1.00 cup Walnuts
chopped, for garnish

Instructions (14 steps)

1
Preheat oven to 350°F (175°C).
2
Grease and flour three 9-inch cake pans.
3
Whisk flour, baking powder, and salt.
4
Cream butter and sugar until light.
5 minutes
5
Beat in eggs one at a time.
6
Add vanilla extract.
7
Alternate adding flour mix and milk.
8
Divide batter between pans.
9
Bake until golden.
25 minutes
10
Cool in pans for 10 minutes.
10 minutes
11
Remove from pans and cool completely.
30 minutes
12
Spread dulce de leche between layers.
13
Dust top with powdered sugar.
14
Garnish with chopped walnuts.