Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (7 items)

8.00 ears Fresh corn
kernels removed
0.50 cup Butter
softened
1.00 cup Milk
whole
2.00 tbsp Sugar
1.00 tsp Salt
20.00 pieces Corn husks
soaked
1.00 cup Cheese
queso fresco, crumbled

Instructions (9 steps)

1
Process corn kernels in blender until smooth.
2
Mix corn paste with softened butter.
3
Add milk gradually, mixing well.
4
Season with sugar and salt.
5
Spread mixture on corn husks.
6
Add cheese if using.
7
Fold and wrap tamales.
8
Steam tamales.
45 minutes
9
Let rest before serving.
10 minutes