Cooking Times

25 min
Prep Time
60 min
Cook Time
85 min
Total Time

Ingredients (11 items)

6.00 ears Fresh corn
kernels cut off
2.00 cups Milk
whole
0.50 cup Butter
melted
0.50 cup Sugar
0.25 cup Cornstarch
2.00 large Eggs
beaten
0.50 tsp Salt
1.00 tsp Vanilla extract
1.00 tsp Cinnamon
ground
0.25 tsp Nutmeg
ground
0.50 cup Sour cream
for serving

Instructions (14 steps)

1
Preheat oven to 350°F (175°C).
2
Grease a 9x13 inch baking dish.
3
Process corn kernels in blender until smooth.
4
Add milk and blend again.
5
Strain mixture through fine-mesh sieve.
6
Mix with melted butter and beaten eggs.
7
Add sugar, cornstarch, salt, vanilla.
8
Add cinnamon and nutmeg.
9
Mix until well combined.
10
Pour into prepared baking dish.
11
Bake until set and golden brown.
45 minutes
12
Let cool slightly.
15 minutes
13
Cut into squares.
14
Serve warm with sour cream.