Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (12 items)

2.00 cups Black beans
dried
1.00 large Onion
diced
1.00 medium Red bell pepper
diced
6.00 cloves Garlic
minced
0.50 cup Cilantro
chopped
6.00 large Eggs
1.00 tsp Cumin
ground
1.00 tsp Oregano
dried
2.00 tsp Salt
to taste
1.00 tsp Black pepper
to taste
3.00 tbsp Olive oil
12.00 pieces Tortillas
for serving

Instructions (13 steps)

1
Soak beans overnight.
720 minutes
2
Drain and rinse beans.
3
Cook beans with fresh water until tender.
90 minutes
4
Heat oil in separate pan.
5
Cook onion, pepper, and garlic.
5 minutes
6
Add vegetables to beans.
7
Add cumin and oregano.
8
Season with salt and pepper.
9
Simmer to blend flavors.
20 minutes
10
Crack eggs into soup.
11
Cover and cook eggs.
5 minutes
12
Add cilantro.
13
Serve with tortillas.