Medium
Costa Rican
Sopa Negra
Black Bean Soup
210
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
30 min
Prep Time
180 min
Cook Time
210 min
Total Time
Ingredients (12 items)
1.00 lb
Black beans
dried
1.00 large
Onion
diced
1.00 large
Red bell pepper
diced
6.00 cloves
Garlic
minced
0.50 cup
Cilantro
chopped
6.00 large
Eggs
3.00 tbsp
Olive oil
1.00 tbsp
Ground cumin
1.00 tbsp
Oregano
dried
2.00 tsp
Salt
to taste
1.00 tsp
Black pepper
to taste
6.00 pieces
Tortillas
for serving
Instructions (13 steps)
1
Soak beans overnight.
720 minutes
2
Drain and rinse beans.
3
Heat oil in large pot.
4
Cook onion and bell pepper.
5 minutes
5
Add garlic and spices.
1 minutes
6
Add beans and water.
7
Bring to boil, then reduce heat.
8
Simmer until beans are tender.
120 minutes
9
Crack eggs into soup.
10
Cover and cook eggs.
5 minutes
11
Season with salt and pepper.
12
Garnish with cilantro.
13
Serve with tortillas.