Cooking Times

40 min
Prep Time
90 min
Cook Time
130 min
Total Time

Ingredients (15 items)

2.00 lbs Chicken
whole chicken, cut into pieces
2.00 large Carrots
sliced
2.00 medium Potatoes
cubed
1.00 lb Yuca
peeled and cubed
2.00 ears Corn
cut into rounds
1.00 large Onion
diced
4.00 cloves Garlic
minced
2.00 stalks Celery
chopped
0.50 cup Cilantro
chopped
1.00 tbsp Oregano
dried
2.00 pieces Bay leaves
2.00 tsp Salt
to taste
1.00 tsp Black pepper
to taste
2.00 tbsp Salsa Lizano
2.00 pieces Lime
cut into wedges, for serving

Instructions (15 steps)

1
Place chicken in large pot with water.
2
Add bay leaves and oregano.
3
Bring to a boil, then reduce heat.
4
Skim off any foam that forms.
5
Add onion, garlic, and celery.
6
Simmer until chicken is tender.
45 minutes
7
Add yuca, carrots, and potatoes.
8
Add corn.
9
Add Salsa Lizano.
10
Season with salt and pepper.
11
Cook until vegetables are tender.
20 minutes
12
Add cilantro.
13
Remove bay leaves.
14
Adjust seasoning to taste.
15
Serve hot with lime wedges.